Spinach Salad with Strawberries & Feta with a Tangy Dressing
This salad has the flavors and textures you love in a fresh summer salad - sweet, salty, crisp, juicy, crunchy.
Prep Time15 mins
Total Time15 mins
Servings: 4 servings
For the salad
- 2 cups ripe strawberries - home grown if possible
- 6 cups spinach or your favorite mix of greens
- 1/3 cup crumbled feta cheese
- 1/3 cup pecans
- salt and pepper
For the dressing
- 1/4 cup apple cider vinegar
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1/4 tsp oregano
- salt and pepper to taste
- 1/3 cup olive oil
Gently rinse the strawberries. Dry, hull, and slice in half or in quarters
Rinse the spinach, spin or pat dry, and remove any big stems
Toast the pecans in the toaster oven or in a small frying pan over medium heat until just fragrant. Watch them carefully as they'll burn before you know it. Chop and let cool.
Add all salad ingredients to a serving bowl.
Make the dressing by whisking together the vinegars, mustard, and spices. Gradually whisk in the olive oil until the dressing is fully emulsified. Taste and adjust seasoning as necessary.
Lightly dress the salad and toss gently to mix. Put remaining dressing in a cruet or bowl.