Super Simple Strawberry Sorbet with or without an Ice Cream Maker
This super simple strawberry sorbet recipe is a guilt free dessert.
Course: Dessert, Snack
Keyword: easy strawberry dessert, easy strawberry sorbet, strawberry dessert, strawberry sorbet, strawberry sorbet without an ice cream maker
1 cup sugar
Create a simple syrup by combining the water and sugar in a small sauce pan and bringing mixture to a boil, stirring until sugar is dissolved. Simmer for 3 minutes and then remove from heat and allow to cool completely
Wash, dry, and hull strawberries. Cut in half.
Add strawberries to the bowl of a food processor and pulse until they are broken down but are still somewhat chunky. Add the simple syrup, lemon juice, and salt, and processor at full speed until very smooth.
Churn in your ice cream maker according to the manufacturer's instructions or pour the strawberry mixture into a 9" glass or metal cake pan or other freezer-safe container. Place in the freezer and set a timer for 30 minutes.After 30 minutes, remove from the freezer and stir with a fork, breaking up any chunks that form. Smooth the sorbet out and put back into the freezer.Continue this process until the sorbet is completely frozen.
To serve, remove sorbet from the freezer and let it rest on the counter for 5 to 10 minutes until you can easily scoop it into bowls. Garnish with a mint leaf and diced fresh strawberries.